05/08/2013 05:38 EDT | Updated 07/08/2013 05:12 EDT

Why Joe Beef Is Canada's Best Restaurant

Joe Beef chefs David McMillan and Fred Morin, the chefs behind Montreal's Joe Beef restaurant come to the Toronto Star's test kitchen to make their decadent breakfast sandwich in Toronto. October 13, 2011 (Photo by David Cooper/Toronto Star via Getty Images)
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Joe Beef chefs David McMillan and Fred Morin, the chefs behind Montreal's Joe Beef restaurant come to the Toronto Star's test kitchen to make their decadent breakfast sandwich in Toronto. October 13, 2011 (Photo by David Cooper/Toronto Star via Getty Images)

The fact that Joe Beef has been voted Canada's best restaurant isn't going to come as a surprise to enthusiasts of the nation's food scene. But many will be shocked that the iconic restaurant's hometown, Montreal, trails Calgary in the number of entries placed in the 2013 Top 50 Restaurants in Canada Guide.

Montreal ranks third in the nation with seven entries on the list that was determined by a mix of votes from 34 judges and the Canadian public, who submitted more than 8,000 entries and covered more than 425 restaurants in the nation. Toronto led all cities with 10 entries while Calgary -- once thought of as a culinary desert -- landed eight restaurants on the Top 50 list. Connie DeSousa, the co-owner of fifth-ranked CHARCUT, Calgary's leading entrant, was recognized as Canada's Best Female Chef, while year-old Model Milk landed at No. 7.

"It's great to see Calgary's talented chefs and restaurateurs receive recognition for their creativity and passion that have helped build the culinary scene in our city," says Gisele Danis, VP Marketing and Communications of Tourism Calgary. "The results from the Top 50 list are exciting for us. Calgary is well known for our iconic Stampede and the Rockies; this helps shine a spotlight on our flourishing culinary scene that the rest of Canada may not been aware of."

David McMillan, co-owner of Joe Beef, was thrilled with the recognition as the nation's number one restaurant. Joe Beef has been a force in Montreal's restaurant scene both as a destination for culinary travelers and as an influencer of other establishments in the city. McMillan and business partner Frédéric Morin published a best-selling cookbook in 2012 that further boosted their reputation. The Art of Living According to Joe Beef: A Cookbook of Sorts, won the renowned Piglet award for best cookbook last year and was shortlisted for a James Beard prize.

"This is amazing and I am honoured," McMillan said when he found out about the win in a telephone interview that took place during a taping of the rankings.


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How the Top 50 Restaurants in Canada was Determined

In the poll, Joe Beef led all restaurants in voting from the judges -- who include some of the nation's finest chefs such as Rouge's Paul Rogalski, Raymonds' Jeremy Charles and Terry Pichor of Sonora Resort -- and placed seventh in votes from the public. Votes from the judging academy make up 75 per cent of the Top 50 results, with the public votes accounting for the rest of the total.

Diner Jo-Ann Samo praised McMillan and Morin's enterprise in Montreal's Little Burgundy neighbourhood when she submitted her vote.

"I must admit the Joe Beef experience is unlike any other that you will encounter. It is a cavalcade of outstanding dishes, each a conquest of amazingly glorious, gluttonous and eccentric recipes. Servers were knowledgeable, friendly and welcoming. It’'s a celebration that needs to be on everyone'’s 2013 bucket list," said Samo, a finalist for the Foodie of the Year Contest that gives one public voter a luxury getaway and dinner at the Top 50 restaurant of his or her choice. judge Dustin Gilman, who runs the Montreal Food Guy website, credited Joe Beef for its inventiveness and consistency.

"I can't remember if I've ever had anything Dave and Fred made that I didn't like. There's a reason why a reservation at Joe Beef is one of the hardest to make in the city," Gilman said.

"Creating a comprehensive list of the best restaurants in Canada is no simple task. It involves finding the right judges with the right experience, but it also means finding judges who can adequately represent each region of our vast country," said Janine MacLean-Kennedy, the Chair of the Top 50 Restaurants in Canada.

"The great thing about the dining scene in Canada is that it's less about hype and pretense and more about quality, experience and innovation. Our judges get that, and so do the Canadian public who came out in droves to vote for their favourite restaurants. From strict adherence to our Top 50 Constitution, our amazing judging panel and the huge out-pour of public support, the list we have developed is representative, transparent and puts food quality above all else. I am extremely proud to have been a part of this endeavor in the company of some of the country's best chefs and food writers."

Joe Beef leaped over Vij's, last year's winner of the inaugural Top 50 Restaurants in Canada list, and Langdon Hall to claim top spot.

Visit to learn more about the Top 50 Restaurants in Canada results, including the name of the People's Choice winner.