Fall is upon us and some delicious and nutritious produce is coming into season.This tasty, fall-inspired vegan recipe is a great way to get these nutrient-dense foods into your diet.
Candice Schreiber is a Human Biology major, Certified in Plant Based Nutrition, and author of <a href="http://thehealthyherbivore.com/author/therealdishto/page/2/" rel="nofollow">The Healthy Herbivore</a>. <br> <br> While working in the health care field, Candice learned the benefits of a plant based diet. She completed her Plant Based Nutritional Coach Certification to help others become healthy herbivores. <br> <br> Questions and comments welcome!
When I announced I was making the change over from vegetarian to vegan I got a lot of questions about my diet: Where will you get your protein? What about your iron? And B12? So all of this started me thinking, where might I get these nutrients?
09/02/2011 07:56 EDT
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