Dr. Peter Jones
Canada Research Chair in Functional Foods and Nutrition at the University of Manitoba
Dr. Peter Jones is Canada Research Chair in Functional Foods and Nutrition at the University of Manitoba and Director of the Richardson Centre for Functional Foods and Nutraceuticals.
If Canadian adults increased their intake of cereal fibre by just one gram per day, there could be a reduction of health care costs related to cardiovascular disease and type 2 diabetes by up to $143.2 million per year.
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