Friends who have never been seduced by the aroma of the rare mushroom from Italy often ask what it is that keeps me coming back for more. What could the unsightly fungi that has been known to fetch up to $10,000 a pound possibly have over me?
Jackie Burns is a freelance writer and editor. She has worked in the Toronto media for the past 18 years at The Toronto Sun, AOL Canada, Sun TV, Canoe.ca and MSN Canada.
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