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Contributor

Josée Johnston

Associate Professor and food studies scholar at the University of Toronto, Department of Sociology.

Josée Johnston is Associate Professor of Sociology at the University of Toronto. She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, as well as Food and Femininity (2015) with Kate Cairns. She has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Her major research interest is the sociological study of food. By studying food, Johnston’s work explores questions relating to consumer culture, gender, sustainability and inequality.

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