This festive season I've been working closely with my friends at Egg Farmers of Canada to celebrate fresh, local, high-quality eggs, and the versatile role they play in holiday entertaining. Eggs are certainly an ingredient I often use in my kitchen, and dishes made with Canadian eggs take on a special meaning because of the farmers who produce them. Here are a few things I've learned.
Chef-Owner Ruby Watchco in Toronto. Host of Pitchin' In & Chopped Canada Judge on Food Network Canada & The Cooking Channel
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