The "occupiers" of Foodstock had been invited by the Canadian Chef's Congress' Michael Stadtlander, whose famous Eisenginn Farm restaurant is a few miles north, to demonstrate a very singular and simple demand: that the provincial and federal governments use all their powers to ensure a mega quarry is never dug.
Founding editor, Good Food Revolution
Malcolm Jolley is the founding editor of Good Food Revolution, a not-for-profit news website about artisanal food and wine and the people that make, serve and sell it. Learn more at <a href="http://www.goodfoodrev.com" rel="nofollow">www.goodfoodrev.com</a>.
This year, let's thank the women and men who actually grow or raise the food that we put on the table on Monday because I swear that it tastes better to me for having seen the soil from which it sprung.
10/08/2011 08:28 EDT
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