The "occupiers" of Foodstock had been invited by the Canadian Chef's Congress' Michael Stadtlander, whose famous Eisenginn Farm restaurant is a few miles north, to demonstrate a very singular and simple demand: that the provincial and federal governments use all their powers to ensure a mega quarry is never dug.
Malcolm Jolley is the founding editor of Good Food Revolution, a not-for-profit news website about artisanal food and wine and the people that make, serve and sell it. Learn more at www.goodfoodrev.com.
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