Mom, recipe developer, entrepreneur, teacher, tv guest, advocate for food allergies and Celiac Disease based on life with kids.
Understanding the challenges of having children with allergies and gluten intolerance, her compassion for other moms dealing with this runs deep which is why she has made it her business to provide healthy, delicious safe-to-eat foods.
Most recently, Miriam built her very own dedicated peanut/nut free, dairy-free and gluten-free kosher factory where she bakes many types of fresh bread and other baked goods. Her strength? You would never know anything was gluten-free!
Miriam appears monthly on BT Montreal and teaches children and adults how to bake and cook gluten-free. www.deliciouswithout.com
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