Economically, consumers and the private sector will benefit significantly from efforts to tackle food waste. For consumers, reducing food waste could help them save hundreds of dollars. According to Statistics Canada, Canadians waste 183 kg (just over 403 lbs) a year. This represents the equivalent of throwing $771 per year per consumer in the trash. In other words, over 15 per cent of a household's grocery cart ends up in the garbage without being consumed, which is approximately $50/week per family. Preventing food waste could also cut food costs by 10 per cent or more.... Socially, while food waste and food insecurity are not intimately linked, it is nonetheless absurd to waste so much food at time when thousands of people throughout the country are affected by food insecurity.