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Tiffany Leigh

Freelance Journalist - Travel, Science, Food. IG: @leightiffany_ Snapchat: pinchielobster

Hello! I am a Freelance Journalist who focuses on stories about food, travel, and science. Connect with me: Google+| Twitter| Instagram| Linkedin| Facebook| Pinterest Highlights: • James Beard Scholarship recipient. • Chowzter (FoodieHub) Regional Expert for Niagara-On-The-Lake • Chef profiles & interviews i.e. Top Chef Canada's Dale MacKay, Momofuku Milk Bar's Chef Christina Tosi • Former Culinary Teaching Assistant: Dish Cooking Studio and Chef's Assistant: Loblaw's Cooking School • Former Sous-Pastry Chef: Oliver and Bonacini Cafe-Grill • Staged at Langdon Hall: Pastry, Desserts and Breads • Recipe Developer and Tester: Eagle Brand Family Foods - Sweetened Condensed Milk • Writer, Photographer and Owner of my Blog: The Avid Baker