Contributor

Vikram Vij

Author, Chef and Co-owner of Vij’s and Rangoli restaurants and owner of My Shanti restaurant

Vikram Vij is the award-winning co-owner of the highly successful Vancouver restaurants Vij’s and Rangoli. He also owns My Shanti restaurant in South Surrey, BC. As well, he and Meeru are co-authors of two books on Indian food: Vij’s Elegant and Inspired Indian Cuisine, and Vij’s At Home, Relax Honey. He is the creator of his own-name brand frozen meals, Vij’s At Home that are available in the frozen food section of many Canadian retailers.