10/19/2016 10:26 EDT | Updated 10/19/2016 10:52 EDT

The Ultimate Vegetarian Recipe Guide


Calling all vegetarians...this one's for you! We know how tricky it can be to whip up something packed with protein and super satisfying that will leave you feeling full. Eating vegetarian doesn't have to be restricted to soups and salads (although they can be delicious and filling). Lucky for you, we've got recipes that are hearty, delicious and easy to make. At last, a list of tasty recipes that even the most opposing meat-eaters and non-meat eaters will agree upon for lunch or dinner.

We're kale-ing the pizza game with our Kale and Roasted Red Pepper Pizza! Simple to make and extra yummy, this crispy thin crust pizza is topped with gooey mozzarella, tangy feta, sautéed kale and roasted red peppers. Who needs takeout?

No more Mr. Rice guy -- we're serving up our Sushi Salad with Tofu and Brown Rice. Marinated tofu, avocado and edamame, all tossed in ginger wasabi dressing. And guess what? You can make this awesome dish in less than an hour!

Pasta-La-Vista- You'll definitely want to indulge in our Ricotta Gnocchi with Tomato Sauce. Simple to make with basic ingredients, this recipe will be your go-to dinner staple.

Quit vegging and start cooking up these 10 amazing recipes below!

  • 1. Baked Eggplant Parmesan Sandwiches
    Real crowd-pleasers, these sandwiches are layers of crusty bread smothered in homemade tomato sauce, golden baked tender eggplant, peppery arugula and melted mozzarella cheese. GET THE RECIPE HERE
  • 2. Easy Ricotta Gnocchi in Tomato Sauce
    Using basic ingredients such as ricotta, eggs, flour and Parmesan cheese we’ve created the lightest, most tender-textured gnocchi. GET THE RECIPE HERE
  • 3. Kale and Roasted Red Pepper Pizza
    Simple to make (really, don't be intimidated), a crispy thin crust is topped with gooey mozzarella, tangy feta, sautéed kale and roasted red peppers. GET THE RECIPE HERE
  • 4. Easy Vegetable Fried Rice
    Fried rice is the yin and yang of Chinese cooking – flexible AND firm. On the one hand you’re free to improvise – feel like adding some broccoli or chicken? Go right ahead. GET THE RECIPE HERE
  • 5. Chunky Vegetarian Chili with Cornbread Muffins
    This hearty bean-filled, vegetable-packed chili is so delicious it won't have anyone asking, "Where's the beef?" GET THE RECIPE HERE
  • 6. Creamy Peanut Noodles with Tofu
    Tender udon noodles are tossed in a smooth and creamy peanut butter sauce (so lip-smackingly good it should be bottled!), along with sauted tofu, red peppers and edamame. GET THE RECIPE HERE
  • 7. Penne with Roasted Tomatoes, Spinach and Beans
    This Penne with Roasted Tomatoes, Spinach and Beans is ultra-flavorful, with garlic, slow roasted plum tomatoes, leafy green spinach, creamy white beans, tart lemon juice and fresh basil. GET THE RECIPE HERE
  • 8. Sushi Salad with Tofu and Brown Rice
    Training to become a sushi chef can take up to 43,800 hours. Making this delicious Sushi Salad of brown rice, marinated tofu, avocado and edamame, all tossed in a ginger wasabi dressing will take you less than 1 hour. GET THE RECIPE HERE
  • 9. Spicy Quinoa Puttanesca
    We've swapped noodles out for quinoa, the numero uno protein provider. There's nothing scandalous here... GET THE RECIPE HERE
  • 10. Poached Eggs over Polenta Toast
    This amazing egg recipe has it all - a base layer of delicious homemade oven-roasted tomato sauce followed by a toasted polenta square, sautéed arugula and crowned with a perfectly poached egg. GET THE RECIPE HERE

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