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Abigail Keeso

Co-founder of - a meal planning platform dedicated to making eating healthy simple and fun.

Abigail Keeso is the Co-founder of - a meal planning platform dedicated to making eating healthy simple and fun. She is also a Culinary Nutrition Expert and Registered Nurse.
Abigail Keeso

Vegan Slow Cooker Sloppy Joes, 5 Ways

These slow cooker vegan sloppy joes are just as delicious as their meaty counterpart. They are budget-friendly and packed with protein. This is the perfect slow cooker recipe to make on a Sunday then serve multiple ways throughout the week. I highly recommend making a double batch if you have many mouths to feed!
01/03/2017 02:26 EST
That Clean Life

The Ultimate Healthy Slow Cooker Chicken Stew

With the days getting shorter and the weather getting colder -- all we want to do is light some candles and get cozy at home with some serious comfort food. Our slow cooker curried chicken stew is awesome for so many reasons. It's ridiculously delicious, budget-friendly and creates about four to six servings (depending on how hungry you are).
11/24/2016 01:20 EST
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Use Your Slow Cooker To Eat Healthier

If you are looking to lose weight, have more energy, save money or just feel better about the food you are putting in your body -- look no further than your good ol' slow cooker! I've been a slow cooker fan for years, and have even created an entire meal plan around this handy appliance. It seriously helps make eating healthy simple and fun on a regular basis.
09/20/2016 07:10 EDT
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5 Foods That Fight Symptoms Of Depression

What we eat can either positively or negatively impact our mental health... There are foods out there that can help fight symptoms of depression. These foods are reparative, help to maintain chemical balances, promote brain health and fulfill all our weird and wonderful nutritional needs.
02/16/2016 10:17 EST

Try This Warm Winter Buddha Bowl Recipe

It is the perfect time of year to take advantage of local and seasonal root vegetables and this Warm Winter Buddha Bowl will help you do just that! We're roasting up cauliflower, carrots, parsnips, turnips and beets and serving it with sautéed kale, chickpeas and quinoa.
01/19/2016 11:00 EST