While my success as a traveling vegetarian is notable, I must confess that it was not purely by luck. As someone who thrives on organization, in order to minimize potential frustration, I did put effort into my meal planning before and during our vacation. Here are some tips.
Cara Spevick is a Toronto-based freelance journalist who enjoys writing about travel, food, health, style and beauty. She is also the founder and director of Candid Communications, a boutique agency that specializes in creating website, blog and social media content for businesses.
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