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Animal Food Products

The production, transportation and storage of animal food products, especially red meat, greatly contribute to greenhouse gas emissions, affecting the amount of heat retained by the atmosphere. Reducing meat consumption in favor of plant-based eating would therefore help mitigate the environmental damage stemming from our dietary preferences.
Reducing meat consumption alone will not solve the myriad of environmental problems we are facing today. Nor will it reverse our diet and lifestyle-related disease epidemic. But it can be one of many measures we can take to lead us in the right direction.