These ideas are sure to impress.
This dip-dish of tomatoes and roasted bell peppers seasoned with garlic, is traditionally served cold alongside other Israeli appetizers, and is actually considered a salad. Although I would use that term very loosely, as the finished dish is more of a salsa, and warm pieces of bread or pita are the ideal vessel for transferring the ruby substance to the mouth. It's long cooking time allows the juices to cook way down, offering up a rich, almost sticky, sweet finish.
It's summertime, which means it's time to party in a big way. And what's a party without food and drinks? (Answer: A bad
Throwing together a party on the fly needn't be hard, especially come the weekend. Simply indulge (responsibly, of course