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beer recipes

It's patio party time!
Patio season and the Victoria Day long weekend is finally here, after a long and tough winter. We’d never dissuade you from
While many of the BBQ beers from last week are well suited to a campfire, drawing on the smokey characters from the fire (especially if you are roasting hotdogs), I want to dig into a different style, Old Ales and Barleywines.
Following my posts on Wheat Beers, Fruit Beers and Sour Beers, today we are going to explore Lawnmower Beers. There is no denying, more people probably reach for a light lager after cutting the grass or weeding the garden, than anything else.
Today we are going to cover a type of beer that is probably unfamiliar to many folks, sour ales, and specifically Belgian-style Saisons and German-style Berliner Weisse. For many, the thought of a beer being sour at all is a strange one.
Because of this variety of styles, even if you've had one fruit beer you didn't particularly like, it's never a bad idea to try one that is new to you. For many people who "don't like beer", a fruit beer is often an option that they actually enjoy.
One of the most obvious "summer" styles are wheat beers. These beers are generally bright, slightly tart or sour, quite refreshing, and generally weigh-in at 5 per cent or less. I've also got a BBQ recipe for Orange Glazed Pork Chops that includes a wheat beer.
Ready, set, grill! Summer has unofficially begun, and for all the foodies out there, this means finally reconnecting with