And yes, there is a way to cut down on its gas.
Cabbage is an underrated, nutrient-dense vegetable.
Red or green, Napa or Savoy, raw or cooked, pickled or fermented. However you slice or dice this cruciferous vegetable, chew
WHAT WE'RE COOKING THIS WEEK: Cabbage It may have a slight funky odour when it's boiled or be a pain in the butt to chop