canadian food

Poutine isn't supposed to be "fancy," and if you think it is, you're part of the problem.
The 2019 guide is all about less meat, more water.
So long, Canada Dry. Hello, locally made kombucha.
Sweet Surrender It's always a good time for maple syrup and Ontario's Southwest produces lots of it. At Richardson's Farm
Whatever you do, don't shame them.
"You won't find any of this stuff in history books, or cookbooks for that matter."
"It tastes pretty ... Canadian, I guess."
"People tend to want to give us a can of soup and box of Kraft Dinner, which is fine, but we're trying to also source higher-quality nutritional value food."