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canadian food

Poutine isn't supposed to be "fancy," and if you think it is, you're part of the problem.
So long, Canada Dry. Hello, locally made kombucha.
Sweet Surrender It's always a good time for maple syrup and Ontario's Southwest produces lots of it. At Richardson's Farm
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Whatever you do, don't shame them.
"It tastes pretty ... Canadian, I guess."
Chow down!
Why was I jonesing so hard for "white-people lunch" when I was young?
Balance out your drinks with these dishes.