LONG LIVE COFFEE CRISP.
No Canadian childhood is complete without the delicious and neon-orange flavouring (yes, neon orange is now a flavour) of
You already know which foods are Canadian, but just for the sake of pure salivating satisfaction, we'll just list off a few
Oh Canada. We may be known for our multicultural meals and our obsession with savoury meats and syrup, but when it comes
If celebrity chefs are the new rock stars, few people fit the part as well as Montreal's Chuck Hughes. The famously dreamy
What comes to mind when you think Canadian Food? Water Buffalo Mozzarella, Kelp, Dandelions, Sea Urchin, and Duck, naturally! Here, five chefs share some unique local foods that might just become as popular as maple syrup and curd.
When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup