The company has faced allegations of animal mistreatment in the past.
Canadians want to do something to end the cruelty that more than 700 million farm animals experience while being transported across the country each year but, for many, the language of Canada's transportation regulations is too dense and technical to understand.
Change is needed in the way we think about farm animals in Canada. Transportation is the most alien and stressful experience that a farm animal will have in its lifetime. The longer and harder this experience is, the more risk there is of stress-induced illness, injury and death.
The Canadian Food Inspection Agency (CFIA), which is tasked with enforcing counterfeit food laws, has not historically punished violators to the full extent of its powers, instead frequently choosing to work alongside Canadian food businesses to help them get back into compliance. But, a recent high-profile prosecution involving food fraud has demonstrated that this permissive and reconciliatory approach to regulatory breaches may have come to an end.
The company says it was a mistake.
The affected products were sold in glass bottles.
In British Columbia, salmon are sacred. For centuries, they have nourished First Nations and settlers alike, and continue to sustain virtually all of the wildlife we cherish in B.C.: orcas, eagles, bears, seals and sea lions, wolves and even our forests. Wild salmon make life possible on the West Coast. So why are our federal and provincial governments trying to kill them? I do not speak of simple neglect. I mean actively working towards the destruction of wild salmon.
Heinz Canada is expanding its baby food recall to include a second product, citing concerns over possible food spoilage due
Changing the nutritional labeling of beer is not what this Canadian Food Inspection Agency consultation is about. It's about modernizing the definition of beer so that good beers don't get caught up in regulatory black holes. The proposed regulations are clean and clear for the industry.
The development of food law in Canada is having an impact beyond the legal community and is an exciting development for anyone who engages with the food system, whether they be food entrepreneurs, scientists, regulators, or the everyday consumer.