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chefs

Credit: Shahzadi Devje Celebrity chef, Charles Mattocks is on a mission to change the face of diabetes. Nephew of the late
Young people are obsessed with colours, food is colourful, which means it creates great still shots. Millennials aren't obsessed with food as much as they are taking pictures of it for social engagement. Since smartphone owners and purchasers of photo editing apps and filters are still dominated by youngins, it's almost impossible for this generation to not be able to take salivating photos, upload them to social media and connect with the rest of the world. Social media is changing the way they eat, maybe even the way we non-millennials eat.
The idea of Inspired Cooking, a new cookbook featuring 21 of the nation's best chefs, was hers. She thought a cookbook with some of Canada's best-known chefs discussing what nutrition means to them and providing cancer-prevention recipes could change how future generations eat and think about food.
Eden Grinshpan is the epitome of cool. This Toronto-born television personality may be known for her cooking skills but in the video above, we get to know her on a personal level – from her favourite type of cheese to the country she sees herself retiring in.
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If you've watched the Food Network, you probably know Chef Michael Smith. Over the least 20 years, the tall, fun-loving chef
Using humour to perpetuate Trump's demeaning and offensive rhetoric towards women, to sell a Mexican product, is disgusting. This is a lot bigger than La Carnita, it's about recognizing that as a culture we cannot adopt this way thinking by making light of comments like this.
This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
Curio Collection - a new string of boutique hotels, aims to change stigmas held against hotels and alter perceptions that it only offers cuisine that has been subject to forms of industrialization.
Brassaii restaurant has been a mainstay on the King West block a decade now. Although, they cater to the clubbing and lounge
Meet Joanne Gerrard Young, holistic nutritionist, master raw food chef and well-being educator behind The Healing Cuisine, who happens to also be the Brady-Bündchen family and friends' private chef when they are in town (Joanne is based out of Costa Rica).