With his long, wavy hair, and the unusual title "restaurant writer," Irish-raised Londoner Joe Warwick sounded like a bit of maverick. And when, microphone in hand, I met up with him for an interview amid the event's lively crowd, he didn't disappoint.
Alex Chen was the chef representing Canada at the Bocuse d'Or. He was assisted by commis Jack Beers who had to be under 22
The American media and general public were recently sent into a tizzy over Mayor Michael Bloomberg's announcement that a 16-ounce limit would be on New York City's sugary drinks. What's next? I'll tell you what: foie gras. Starting July 1, Californians will no longer be able to enjoy the deliciously contentious food.