chipotle e coli

“I’ve been doing this a long time, and I’ve never had a client ask for such a thing."
The company noted it may be at a higher risk for foodborne illnesses because of its use of "fresh produce and meats rather than frozen," and its traditional cooking methods," rather than "automation."
"It's the worst thing that can happen."
So far, 45 people have been infected by the outbreak.
Cases of the bacterial illness were traced to a few of the fast-casual Mexican food restaurants, but the company voluntarily