Colorectal cancer is when cancer cells begin to grow in the colon or rectum, parts of the digestive system. The colon takes in water and nutrients from the food we eat and then passes the waste to the rectum (and voila -- poop). Because of its location in the body, colorectal cancer is an oft-shied away from topic.
In the spring and summer, people are happier and spend more time outside, not only for the warm weather, but I believe, for the light. For me, there is nothing more energizing and uplifting than sunlight.When bright light enters our eyes, serotonin production is increased, and this makes us feel happy and alert.
With greeting cards featuring tableaus of fishing, golfing and barbecuing with Dad, I can't help missing my father-in-law and feeling the void of his absence. I try to look back with fondness at all the great memories he made with my family, but the pain stings and I'm left feeling bitter that he was taken too soon.
They put processed meat into Group 1 -- "exposures known to be carcinogenic to humans." But categorization caused misunderstandings. The report simply put processed meat in the same category (Group 1) as cigarette smoking, but did not claim it was as dangerous as smoking.
When you read that processed meat has "Grade 1" status, just like cigarette smoking, arsenic, or asbestos, it just means that the WHO is confident in the relationship between processed meat and cancer - NOT that processed meat is as likely to cause cancer as cigarette smoking is.
Colorectal cancer is the second leading cause of cancer death in Canada, with the incidence of colorectal cancer in Ontario one of the highest globally. Sobering statistics. What can you do to reduce your risk?