Terri-Lynn Matthew and I met in university. We instantly became close, going on crazy adventures together. We were only friends
The summer of 2014 had me almost getting married -- preparations were in place, rings were purchased and the date was set. But love is hard sometimes, and life doesn't always play along, even with the best intentions.
My fellow cheese enthusiasts and I revere cheese for its incredible taste and oozy goodness, and its ability to elevate any dish from good to the stuff dreams are made of. In the words of G.K. Chesterton, "Poets have been mysteriously silent on the subject of cheese." I know what you're thinking. How can a dietitian openly admit a love for cheese?
My jaw was sore. The meat sweats were setting in. The implacable pace I had been setting didn't stop, but I'd be lying if I said it didn't waver. The only thing keeping my teeth moving was the dread that if I didn't finish, it would all be for nothing. I'm no dietician, but I doubt that's a good reason to eat a meal which you weren't sure on first glance would even fit inside you.
For those of us who are a certain vintage, Lego was coloured bricks of 2, 4 and 8 dimples that one could use to build square things like houses. If you were lucky, you had some wheels to build a rectangular car.
Enter for a chance to WIN a trip for 4 to a WestJet mystery destination courtesy of HuffPost Canada Travel & WestJet. Flight
As Canada's Foodie of the Year, Deborah Son could have chosen anywhere in Canada for the dinner of a lifetime. Her choice is one of Vancouver's most beloved restaurants. Son, a 21-year-old student from Winnipeg, will dine at Vij's, ranked as the best restaurant in Canada for 2013.
When they learned anyone could cast a vote for Canada's best restaurant, Andy and Linda Tesluk didn't hesitate with their
Canadians are teaming with some of the nation's most outstanding chefs to determine the best restaurants in Canada. The 2013 Top 50 Restaurants in Canada will be announced on April 25, with the public voting ending at midnight on April 15.
Mixing drinks has become such an artform around the world that global competitions have popped up to find the world's best