Hours before some of us crack an egg into a frying pan for breakfast, farmer Kate Van Deynze-Fleming is out in her barn. In
Of COURSE they're trending.
From the avocado boom to the birth of the cronut, we've seen a lot of food trends come and go in recent years. Some good
What does a farmer do all day to ensure we can enjoy our favourite foods, like Canadian eggs, at the breakfast table? In
Just keep them in the carton.
There was a point in time where you literally had to put all your eggs in one basket. Then this Canadian creation came about.
Each year at Passover, I make a seder for my son Noah. We are both vegan and follow a plant-based diet because we love animals. How does it make sense to exploit and eat animals that have been oppressed and held captive for a holiday celebrating freedom?
After a year or two, organic hens are packed in plastic crates and trucked to the same slaughterhouses as their conventional counterparts. There, they will be turned into chicken nuggets and deli meat. Meanwhile, in organic as in conventional productions, male chicks will be systematically tossed into grinders at birth because they are deemed economically useless: they obviously do not produce eggs, and their genes aren't optimized for fast growth. Whether one eats the egg or the chicken, the problem remains the same.
With a new year, comes new and exciting resolutions like living a healthier lifestyle. As cliché as it may be, there's nothing wrong with making positive changes to your personal health and wellness. If you don't know where to start, don't worry. We've got 17 amazing superfood recipes for you that are here to stay!
It seems fancy and decadent, but it is so easy to throw together! Once you get your veggies diced up, which you could even do the night before, it's pretty much throwing ingredients into your pan and then leaving the flavours to simmer away while you enjoy Christmas morning with your loved ones.