farm

January was a devastating month for Canada's farm animals. There have been eight massive barn fires since January 1, killing almost 53,000 animals. Sadly, some of the simplest protection strategies recommended by farm and fire experts across the country are still not standard practice on Canadian farms.
Last year, we exported almost $30 million in fresh-cut trees to the United States and another $32.6 million in trees to the rest of the world. When combining the $60+ million that Canadians spent on real trees last year, it all adds up to a $125 million contribution to our rural economy.
The fact that it passed entirely without notice reaffirms just how lucky we are to live in this blessed land of plenty. But perhaps it's a good occasion to reflect upon the importance of food in our tumultuous, changing world.
With our modern emphasis on frozen Frankenstein food, it can be easy to forget that real food comes from the land, not a
On a recent trip to Costa Rica, I witnessed a "revolution," though thankfully not the kind that culminates in a coup d'état. What I saw was the so-called "micro-mill revolution" -- a new way in which coffee is processed and sold, that could help transform the way specialty coffee is traded, to the betterment of all involved.
Farmers love to say they are the first environmentalists. We have good base of strong practices on the farm in regards to environmental protection. Over the past several decades, dairy farmers have focused on increasing the production per cow, instead of multiplying the number of cows.
It's a sad reality that as we gather with our families and friends this holiday season to share a meal, there are far too many who will go hungry. A healthy food system benefits our economy, health and communities. It enriches our quality of life. Let's put reducing hunger and a strong local sustainable food system at the top of our wish list for 2013.
Remember the age-old tale of Cinderella and her pumpkin carriage? It turns out that the magical gourd that delivered her to the prince wasn't a completely impossible fantasy. The current world record for the largest pumpkin ever grown rests at a hefty 1,810 lbs. Just imagine how many pumpkin pies that could make...Here are some other great facts about picking and cooking pumpkins.
The irregular weather conditions most of Ontario has been experiencing over the past few months have set the province up for a particularly challenging harvest season. Some of the farms we talked to were not even sure if they would be opening to the public this season because it has been such a hard year. So what does this mean for Ontario? As a result of this spring and summer's hectic weather, experts are expecting to see food prices rise by 4 per cent across Canada in 2013.