The local food movement, which has been going strong for many years, has a number of positive effects for our local farmers and communities.
Ontario produces more asparagus than the rest of Canada combined, with 90 growers alone in the province; this amounts to 3500 acres worth of asparagus to harvest from. It is a $25 million dollar industry. Due to asparagus farmers investing in this kind of research and breeding, initially, it was a success story. But circumstances quickly changed.
Not only is it fun to walk through colourful stalls of produce, flowers, and baked goods, it's a great way to support local farmers and stock up on wholesome ingredients. There always seems to be a new ingredient or product I haven't tried and I love getting to know the local vendors and businesses that work so hard to help us get fresh, delicious food on our plates! There really is nothing like fresh ingredients to really add that extra touch to a home cooked meal.
A baby's relationship with food begins with their first bites. What babies eat early on has a profound effect on how their eating habits develop as they grow up. Exposure to a wide variety of flavors and textures develops their palate for good food.
On our final day, it's a bittersweet moment and my euphoric state is a culmination of many experiences during these past
Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.
Fleas and Farms aren't usually discussed in harmony but this is far from a typical conversation. No, we aren't talking about those pesky critters that dwell on man's best friend. We're exploring the unique collection of Flea and Farmers Markets that abound across Edmonton.
Just about now you've hit your summer groove: maybe it includes less demanding work days, more relaxing social outings and longer nights spent nurturing your soul with "me" activities. Stress levels tend to drop in the summer months, and overall we have a sunnier outlook (pardon the pun).
Along with a zesty ceviche, one of the showstoppers was a Pernil: a mahogany-brown pork shoulder. The squeal-worthy protein
One epicentre of the Vancouver Island local-food scene is a funky downtown Nanaimo restaurant called Gabriel's Gourmet Café.