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food and wine

This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.
The most famous of the aphrodisiacs, oysters have the "je ne sais quoi" to take your summer gatherings up a notch. These steps are the easiest and the most fun. Slide oyster into your mouth, chew and swallow. Take a sip of wine. Enjoy. Repeat.
When you drink wine, in a small way, you're helping to save the environment. If you think about it, every time to commit
Today, we live in jam-packed cities, yet ironically they can feel far more isolating than smaller, rural communities. I always ask people if they know the other people on their floor in their condo building, and generally their answer is: "not really." Everyone has to eat, so why not eat together?
It is no secret that I am a big fan of wine. Every month I share with you the results of my monthly wine tasting group, I HEART WINE Club; a very exclusive party of unsophisticated wine lovers like myself. I was recently asked by a few of my readers to share my recipe for hosting an amazing wine tasting party -- so here it is.
Whether your family, friends, or co-workers are into healthy eating, gastronomy, entertaining, or fine wine, here are my top picks for presents that will have them impressed and awed by your thoughtfulness.
Fredericksburg, a tiny town of 12,000 in Texas Hill Country, is the epicenter of what is slowly becoming known as the New Napa in Texas, unbeknownst to the rest of the world. The reason this region is the wine community's best kept secret is that most of the wine is consumed within state borders.
Barbecue is wonderfully and wickedly assertive. With heady smoke and spices, wines who want in on this action need to have legs of their own to compliment the meat-flavoured medley. Tasked with this mission was Jacobs Creek latest creation: their Double Barrel wine.
Matching the right wines with specific foods can be intimidating and unnecessarily off-putting. But it is a fact that a well-chosen wine does indeed have the ability to enhance the enjoyment of almost any dining experience.