About three decades ago, something devastating happened in Brazil. An infectious disease had struck the cacao trees and threatened to wipe out the population. Some 70% of these plants fell victim to this deadly ailment. The industry faced decimation. Officials tried to stop the progression but it was hopeless. The situation was becoming dire. If something wasn't done, chocolate was surely going to disappear. Researchers went into the fields of Brazil in the hopes of saving one of the most beloved foods on Earth.
An expert on the chemistry of clean, Kim Dunn holds a degree in industrial microbiology and owns a Molly Maid franchise. Her tips on cleaning come from her scientific insight. Use these suggestions to up the ante on your spring cleaning.
For most people, mucus is considered to be a bad thing. It's commonly associated with respiratory infections as well as more chronic conditions such as cystic fibrosis, ulcerative colitis, and even cancer. But, this thick composite is an integral part of our anatomy, providing both lubrication and protection to internal cells exposed to the environment.
Poison Ivy grows freely in Canada -- with the exception of Newfoundland. Because of the presence of urushiol, there are no known predators. Our only defenses have been through the act of prevention. The first is best described by the rhyme, "Leaves of three leave it be," which essentially advises people to simply know the look of the plant and then avoid touching it.
Athlete's foot can be painful. But, luckily, it's also easy to fix. It's caused by a fungus called Trichophyton, which is
A deadly fungus could be festering in your dishwasher. A three-year study of black gunk embedded in the rubber seals of 189