The fish grow much faster than conventional salmon.
Agroecology offers concrete, practical solutions to many of the world's problems that move beyond (but which are linked to) agriculture. Agroecology challenges the prevailing moribund doctrinaire economics of a neoliberalism that drives a failing system.
The push to commercialise the growing of genetically modified (GM) mustard in India is currently held up in court due to a lawsuit by Aruna Rodrigues. The next hearing is due in February. Rodrigues' claim is that, to date, procedures and tests have been corrupted by fraudulent practices, conflicts of interest and regulatory delinquency.
Not everyone is jazzed about the possibility of the fruit entering the Canadian marketplace.
Two decades of studies have failed to produce any smoking guns. It's now time that we all accept the scientific consensus -- GM foods are probably as safe to eat as non-GMO. But that doesn't lessen my opposition to genetic modification one bit.
In 2006, Monmohan Singh, the then-prime minister of India, made a deal with George W. Bush to open India's agriculture sector to U.S. agribusiness interests. Since that time, India has been under pressure to change its land acquisition and seed patenting laws
Occupation can take many forms. It does not necessarily imply a military presence or military domination. For example, in India right now, there is a drive to get genetically modified (GM) mustard sanctioned for commercial cultivation; this would be the first GM food crop to be grown in the country.
The decision whether to allow the commercialization of the first genetically modified (GM) food crop (mustard) in India is nearing. Serious conflicts of interest and outright fraud could mean the decision coming down in favour of commercialization.
Across the globe healthy, sustainable agriculture has been uprooted and transformed to suit the profit margins of these transnational agribusiness concerns. If we continue to hand over the control of society's most important infrastructure -- food and agriculture -- to these wealthy private interests, what might the future look like? We don't need to imagine: We can see the effects right now.
Global corporations are engaged in a long-term attack on India's local cooking oil producers. In just 20 years, they have reduced India from self-sufficiency to importing half its needs. Now attempts to impose genetically modified mustard seed threaten to wipe out a crop at the root of Indian food and farming traditions.