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gourmet burger

It might not be spring quite yet, but it’s getting closer — and that means that grilling season isn’t very far way either
Summer is right around the corner, and what better way to kick off the season than by trying out some great new burger recipes
Since McDonald's fast food restaurants were brought to their knees by Morgan Spurlock's "Supersize Me" documentary, patronage has dropped quite considerably. Despite people's growing aversion to the golden arches, the collective craving for a hamburger hasn't diminished. What's helped satiate the ground beef patty itch is the recent trend of the gourmet burger.
Who doesn't like a good burger? Whether you prefer chicken, beef, lamb or veggie, nearly everyone can appreciate the ideal
If you think gourmet hamburgers are divine, you’ll want to meet theologian-turned-Toronto-restaurateur Shant Mardirosian