"I get you hungry, I get you interested. I reach you on a physiological level: your pupils dilate, your mouth waters, your tummy rumbles.
Planning something a little different this New Year's Eve? If you are a food adventurer, why not throw in some, saffron, ginger and other spices and make yourself an indulgent Indian feast as you welcome in the New Year. In India, like in some other countries around the world, food plays a major part of the New Year's Eve traditions.
I'll tell you how to throw a tandoori party, with a handful of spices, meats and skewers sure to add colour, dazzle and spice to the meal. And before you have a panic attack at the thought of using complicated spices, I'm going to assure you that it's really easy.
Coming from India, I discovered a new love of eating turkey and all the classic sides that go with it, whether it's candied yams, buttermilk biscuits or silky soft mashed potatoes. But when it comes to appetizers, instead of the usual chips, cheese plates or nuts, I plan to shake things up a bit this year with a few classic Indian appetizers.
In India, the ancient festival of Diwali, also known as The Festival of Lights, is undoubtedly its biggest and most important festival. With the desire to teach my young children my own Diwali traditions, we take a trek to our local Little India. Since sweets form such a central part of the celebrations, we spend a lot of time choosing them carefully.