Their super-cute DIY gingerbread furniture kits come with their own intimidating instructions.
Just don't try using them all in one recipe.
The real purpose behind having Christmas baking in the house is not clear, as most women will spend the balance of the year complaining about the size of their own thighs and the expanding girth of their husband.
For me the holidays are all about family traditions. One of my favourite holiday memories growing up is the warm smell of cookies baking in the oven. Now that I have children and grandchildren of my own, it has become my recipe as well and my daughters are now baking them too, passing the tradition down even further.
We've had five delicious weeks of Christmas cookie recipes for our holiday edition of Pack It, but as always, all good things
I've always loved kettle corn: popcorn with the perfect combination of salty and sweet! Popcorn, after all, is a whole grain -- and though it gets a bad reputation at the movie theaters, homemade popcorn can be a light, healthy and delicious snack that satisfies those munchies. I decided to add a holiday twist to this batch of kettle corn by sprinkling it with a combination of spices that give it a nice warm gingerbread taste. You can also add other ingredients like a drizzle of chocolate, dried fruit, and shredded coconut.
I think that "bliss" is a very appropriate word to describe these treats, as they're chocolatey, fudgy, and full of wholesome ingredients. So wholesome, even, that not only are they considered a treat, but they're the perfect on-the-go snack -- whether you need an energy boost for a workout, or something to get you through those exhausting holiday shopping days.
TORONTO - If you're making the time and effort to bake for the holidays you want to have success on your side. A few simple
TORONTO - Making one recipe several ways is a trick that cake expert Yolanda Gampp uses for her holiday baking. Gampp, a
With Christmas, New Year's Eve, and holiday parties fast approaching, we all need to make an extra effort to stay in control and not to overindulge. There is no reason to give your body desserts that have no nutritional value when you can benefit from every bite by making your own desserts with natural ingredients.