Turkey paella? Panettone bread pudding? Um, yum!
Being hospitable is more about welcoming others, as they are, to come share your life with you, as it is. It is about opening up your doors, putting out an extra plate, sharing your space and time and relaxing enough to enjoy the company of another person.
Who says you have to have only one Christmas meal?
The holidays may be a time to relax and enjoy fine food, but when it comes to the big festive meal, savouring a plate loaded
Turkey is a must during the holiday season. Whether you cook your own roasted turkey or buy one precooked (please no Butterball!), there's always the issue of what type of stuffing to serve. Let's get healthier this holiday season and try some unique stuffings using grains such as quinoa, wild and brown rice and whole wheat bread.
At the holidays more than any other time, we gather together family and friends from different backgrounds and with diverse tastes and dietary needs. Allergies and food sensitivities are nothing to fool with, and preparing a tasty meal that respects your guests' health risks will make for a memorable and happy occasion. Here are some tips to help you make it through the social season!
Whether we're cooking meals or eating them, this weekend will probably include turkey dinners, endless desserts and bottles
You want to make sure you have a little bit of everything so you are not left craving anything after the meal, or feel like something is missing from you plate. A whole plate full of mashed potatoes, a piece of bread and turkey is not very appetizing, colourful or creative!
Don't get overwhelmed with too many recipes when it comes to your holiday cooking this year. You may be deciding whether to stick with tradition, or just go with what is easiest and quickest to prepare. Why not go with some simple, healthy options, even if it means breaking a tradition or two?
Christmas dinner hosting responsibilities aren't to be taken lightly. There's the menu to set, the house to decorate festively