The more you know!
And they'll taste great!
One fish. Two fish. Turmeric fish. Fried fish!
Diwali this year is on Oct. 30.
Walk away from the samosa.
You are going to need some ghee.
My latest dining experience reminded me of something that is quintessentially Canadian. Partners Derek Valleau and Harsh Chawla of Pukka fame, team up with Chef Masayuki to open Concession Road, their latest addition to the Toronto restaurant scene. The trio are a tossed salad of cultures brought together for the love of good food and a desire to share it with others.
A bowl of spicy stew got me into the kitchens of an historic hotel known around the world. I sometimes still can't believe it, but I am so grateful that it happened. My career certainly would have gone in a different direction. Instead, Ivor became my mentor and showed me how running a business is as much about creating an experience as it is about a product.
Craving Spanish food but don't know where to start? These staple ingredients should make your choice that much more simple
Planning something a little different this New Year's Eve? If you are a food adventurer, why not throw in some, saffron, ginger and other spices and make yourself an indulgent Indian feast as you welcome in the New Year. In India, like in some other countries around the world, food plays a major part of the New Year's Eve traditions.