local food

Reinvesting in your own village, town, city and country is more beneficial to you and your children than supporting large, international corporations.
Are you grateful for your food? Here's how to really get present about your plate.
Our food-obsessed culture is more interested than ever in sourcing their food locally, and local food experiences have become one of the primary travel motivators. Through a comprehensive study, we discovered the rise of food tourism is driven by the values of the modern consumer, specifically millennials, who look for immersive travel experiences.
This experience certainly made me slow down a bit and put more thought into where it is I'm getting my food, who I'm supporting and what I'm putting into my body. It is a way to get involved in and share our culture and traditions, and enjoy the love and nourishment that good wholesome foods provide.
As I travel, I'm learning how dire it is when these companies with massive international funds behind them invade and usurp regional cultures with global products that have no soul, no passion, and certainly no emotional resonance for those regions.
In May 2015, the French government did something incredible: the National Assembly unanimously passed a law forcing large supermarkets to donate unsold food to charities. That's how the #WhatAWaste campaign -- a grassroots effort to pressure Canada's political leaders to follow France's example -- was born.
A recent survey from LoyaltyOne found that 87 per cent of consumers said they'd be willing to pay more for their groceries if more local foods were available. It's this buying power that drives big box stores and grocery chains to offer more local and organic foods.
The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.
With the arrival of summer, many Canadians are embracing fresh, seasonal, local foods, but for families with picky eaters, it can be difficult to break away from routine shops. I've talked to a lot of families who find themselves stuck in these doldrums and are craving a change, but struggle to introduce new foods into their repertoire.