Icewine is perceived as the untamable beast of the wine family. Have you ever heard someone pronounce their undying love for it? Highly unlikely. Most of the time, I get "oh, it's far too sweet" as a response-- and it becomes an afterthought--- perhaps a novelty to try and have with either dessert or cheese.
The baskets are set and the knives are sharpened! Season 2 of "Chopped Canada" premieres on Food Network Canada this Saturday
This festive season I've been working closely with my friends at Egg Farmers of Canada to celebrate fresh, local, high-quality eggs, and the versatile role they play in holiday entertaining. Eggs are certainly an ingredient I often use in my kitchen, and dishes made with Canadian eggs take on a special meaning because of the farmers who produce them. Here are a few things I've learned.
When chef, author and TV personality Lynn Crawford isn't getting down and dirty travelling across North America in search