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Lynn Crawford

Icewine is perceived as the untamable beast of the wine family. Have you ever heard someone pronounce their undying love for it? Highly unlikely. Most of the time, I get "oh, it's far too sweet" as a response-- and it becomes an afterthought--- perhaps a novelty to try and have with either dessert or cheese.
The baskets are set and the knives are sharpened! Season 2 of "Chopped Canada" premieres on Food Network Canada this Saturday
This festive season I've been working closely with my friends at Egg Farmers of Canada to celebrate fresh, local, high-quality eggs, and the versatile role they play in holiday entertaining. Eggs are certainly an ingredient I often use in my kitchen, and dishes made with Canadian eggs take on a special meaning because of the farmers who produce them. Here are a few things I've learned.
When chef, author and TV personality Lynn Crawford isn't getting down and dirty travelling across North America in search
Thanksgiving is all about family gatherings and home-cooked meals. This year, why not try to incorporate a local selection