Crumble might actually be the perfect dessert.

Chef David Chang's Momofuku empire has been taking the food world by storm ever since he opened his first restaurant in New

My new secret baking weapon is salt. It all began on my weekend get-away in Brooklyn, New York this past November. I was staying in Bushwick but ended up shopping along Bedford Ave. Naturally, I had to stop for soft-serve at Momofuku Milkbar.