This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
Cendrine never knew she wanted to be a photographer. She had always planned to be a teacher. And she did. She taught French for 13 years, then started teaching social media, too. In fact, she is the author of two social media books. How does a teacher even find photography?
The most important message I could share from my experience growing up and coming over to Canada is that being a refugee doesn't last a lifetime. It's an experience that lasts but a few short years and opens the door to a life full of opportunities to learn, grow and succeed.