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restaurant tipping

Perhaps it's the gorgeous view of Parliament Hill, or the appetite they work up on all those amazing hiking trails. And we're
In 2014, look for the ongoing dialogue on North American tipping culture to reach a tipping point, as both restaurateurs
In 2010, we learned of an egregious practice of many restaurant owners, both chains and sole-proprietorships, where employees are forced to hand their tips over to management, prompting me to introduce a Private Members' Bill to address the problem. We are determined to see that workers are protected.
Tipping for service is almost a reflex in North America -- people add 15 per cent to the bill automatically, for anything
We've all experienced this quandary: we swipe our credit card after stepping out of that salon chair and debate whether to