So. Damn. Good.
Kitchen table > kitchen sink
One pot, all the flavour.
The baskets are set and the knives are sharpened! Season 2 of "Chopped Canada" premieres on Food Network Canada this Saturday
Roger Mooking shuffles his feet a few feet away from the stage at a Stratford cooking demo, much like the way an actor psyches
The only way for us to end global hunger is for governments, non-governmental organizations, business and the community work together to implement solutions we know will work. I left Bangladesh knowing that I want to help bring about an end to global hunger. So my family and I are going to take a few simple steps.
Against the advice of our local guide in Bangladesh I tried this dish from a street food vendor. The dish is called Jhalmuri -- pronounced Chahl Mooree. It is Indian Puffed Rice and is a fun, very quick and very flavourful snack food. This dish is a great snack for football season and to spice things up for the chilly weather we are experiencing now in Canada. This recipe is my best attempt at trying to duplicate what I had on the streets of Dhaka.
Today is World Food Day. Every child has a right to food. I recently returned from Bangladesh where I lead a group of Canadian supporters as we visited maternal, newborn, and child health and nutrition programs. The trip once again demonstrated to me how sustainable change requires the engagement of donor and local government, communities, and civil society.
Bangladesh is one of the poorest countries in the world, their child and maternal mortality numbers are still too high and millions of children are stunted by malnutrition. Bangladesh clearly demonstrates the need but it surprisingly also demonstrates the hope. It would probably surprise many Canadians how important technology, particularly cell technology and the internet, is to the practice of development today.
In a couple of days I will be travelling to Bangladesh with my wife. This time I am not going to film a television show. Leslie and I are travelling with Save the Children to visit their food and nutrition programming. Leslie and I want to bring the story of these children and their families to the attention of Canadians.