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salmon

The press release had a pretty stark headline: "Haida Announce Termination of Russ George." George was the guy who persuaded the small impoverished indigenous community of Old Massett on Haida Gwaii to part with over $2.5-million. He did so under the pretense that dumping iron in the ocean to stimulate a plankton bloom would net lucrative profits in the carbon credit market. Losing the rogue geoengineer may be good for optics, but it is a meaningless step unless the Haida also jettison his junk visions to manipulate the oceans and climate.
Someone once said to me: "For ultimate good health, instead of focusing on what you should be eliminating from your daily diet, focus instead on consuming the foods that will increase your wellness." Recently, my husband and I got a "speed-dating" style opportunity to hear what she has to say about including 10 particular foods that will "rock your socks off."
Record numbers of chum salmon are returning to urban creeks in Burnaby, B.C., to spawn. Crowds gathered on Saturday at Buckingham
The Cohen report is a gift; a well-researched and valuable tool by which to recover wild salmon, not only the Fraser River sockeye runs, but salmon populations across B.C. But its recommendations must be implemented, funded and enforced. The ball is now in the court of the federal government.
If a real friend is the person who tells you when you have bad breath, then what I'm about to tell you will make me your best friend; whenever you eat sushi, you are embarrassing yourself. That's right, the abominations you commit to your California Roll bring shame upon your whole family. Are you one of those people who rub their chopsticks together? Do you proudly explain to your rube aunt from Kelowna that this is how you get rid of the splinters? Dude, look around you. This isn't Quest for Fire. You are not Survivorman Les Stroud, trying to get some kindling to smoke. You are in a sushi-ya on Broadway.
A partnership between two freshwater conservation institutions is producing healthy, unstressed farmed salmon without vaccines, harsh chemicals, and antibiotics in closed-containment freshwater facilities on land. The goal is to give fish farmers and regulators the opportunity to choose a different way to grow fish that is, not only better for the environment but better for business, too.
This month, the humble cucumber is creatively served up in four fast and fresh ways that leave you with plenty of free time in the evening for some outdoor family fun. Loaded with antioxidants and anti-inflammatory properties, cucumbers are also high in vitamins A, B, C, D, E and K.
Because all the species of salmon differ in the quantity and quality of their fat, your weekly ration will depend on the type you're eyeing. With sockeye, you'd need around a small can a week. With pink, you could almost double that amount. Here's the difference between wild, farmed and organic, and what you're getting out of each.
Government scientists have now provided data on the health of wild Atlantic salmon that agrees with anecdotal information from anglers who raved about the great 2011 fishing season. Experts have confirmed that many salmon populations met, or exceeded their minimum conservation requirements in 2011.
Officials prevented Kristi Miller from speaking to journalists about her possible explanation for salmon stock depletion. Unfortunately, this appears to be part of an emerging pattern in which the federal government is seeking to subvert or discredit the role of science in policy-making.