Your sushi might not be what it claims to be.
It's impossible for Canadian consumers to know exactly what fish they're buying without effective traceability from boat to plate
Seafood follows a highly complex path from a fishing vessel to our plate, with a risk of fraud and mislabelling at each step along the way.
Pack your bag and your appetite as we head down to Vancouver for a whopper of a seafood sandwich.
Here in Canada, children learn to scuba dive for fun. But in Honduras, Ariel's work is largely invisible. Tourists tucking into a seafood meal just down the shore from his boat -- perhaps raising a glass of wine at sunset -- likely have no idea who hauled up their dinner from the ocean floor.
With the help of citizen scientists, genetic testing can offer a powerful approach to righting environmental wrongs. Combining crowd-sourced scientific data, public policy reform and consumer activism is already showing positive results. The same approach could work in areas such as testing for antibiotics, pesticide and mercury residues and more.
Who needs turkey anyway?
Canada is home to 202,080 kilometres of coastline. Those who visit the Great White North only to ski its mountains and hike its trails are missing out on some serious seaside fun, including some of the freshest seafood in the world. The following are the country's top five coastal towns for filling your stomach with seafood and enjoying some sightseeing too.
The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.
Each year on a hot July weekend, the International Cool Climate Chardonnay Celebration, aka i4C in Niagara-on-the-Lake, hosts over 60 different winemakers from countries all over the world to allow attendees to "tour the world in a glass". It's a gathering of the minds, an opportunity to chat intimately with sommeliers and winemakers about their passion for crafting chardonnay. So what did this year have in store?