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summer entertaining

You might be worried about committing a faux pas and ending up on the host's blacklist. You also may be new to the wilderness, which can be an even bigger concern, for different reasons all together. Whether you're a good friend, an acquaintance or a tag-along, following some simple guidelines can ensure that everyone has a great time and that you get invited back.
Throwing together a party on the fly needn't be hard, especially come the weekend. Simply indulge (responsibly, of course
Whether it's cold pasta salad before a BBQ or a warm plate of spaghetti and meatballs after a long run, pasta -- every shape
Throwing together a party on the fly needn't be hard, especially come the weekend. Simply indulge (responsibly, of course
Do you love grilled cheese at the cottage? Of course you do. If you want to take your sandwich to the next level of deliciousness
Snacking: an occasional thing for some, but a necessity for the rest of us. Long weekends often include cooking outdoors
Ready, set, grill! Summer has unofficially begun, and for all the foodies out there, this means finally reconnecting with
Mike Zaborsky’s Grilled Chicken Paprikash From Beerlicious by Ted Reader I met Mike Zaborsky at the 2004 Grey Cup in Ottawa
Devil’s Tri-Tip From Beerlicious by Ted Reader The tri-tip is cut from the bottom sirloin in the area of the steer’s hip
Fries don't need to be burgers' only accompaniment when you're rocking the barbecue this summer. Vegetables taste amazing