The First Nation's water supply is becoming increasingly toxic.
Travellers take note.
Although there are over 400 municipalities on Ontario, only five put samples forward for the contest.
In many areas of Canada, like Ontario, the levels of potentially pathogenic microbes can flourish and overwhelm our water treatment system leading to boil water orders or worse, outbreaks. These moments are thankfully rare in part to the addition of a particular chemical, chlorine. For decades, chlorine has been used to keep drinking water safe and is standard practice in many parts of Canada and the world. But it's not a perfect system and faces many hurdles. The most important of these is ensuring water is safe over the tens to hundreds of kilometres of pipes from the facility to the tap.
The success of the Blue Communities project in Ontario can be mainly attributed to Robyn Hamlyn who has met with 18 mayors and councillors. She talks about the environmental impacts of bottled water, the preposterous amount of profit bottled water companies make off communities' lakes and streams and the stricter standards with which tap water is regulated. And the incredible part of this success story is that Hamlyn is only 13 years old.
We fill our pots, bathtubs, sports bottles, and swimming pools with it. We wash the car, the pets, our bodies and the dishes with it. It's essential for life. But it's obvious that we don't appreciate the vital importance of it. Follow these 12 steps, and together we'll be setting a course of action for reform.
Before you make a reservation, check out what the restaurant offers in terms of ingredients, menu items and eco-aspects. Ask if they use reusables, including cloth napkins and tablecloths. If you currently frequent establishments that use disposables (plastic cups for condiments and coleslaw), suggest that they switch.