vegetarianism

Encourage variety!
Filling and delicious!
Calling all vegetarians...this one's for you! We know how tricky it can be to whip up something packed with protein and super satisfying that will leave you feeling full. Eating vegetarian doesn't have to be restricted to soups and salads (although they can be delicious and filling). Lucky for you, we've got recipes that are hearty, delicious and easy to make. At last, a list of tasty recipes that even the most opposing meat-eaters and non-meat eaters will agree upon for lunch or dinner.
I know, nobody wants to feel like a pain or an inconvenience to a restaurant or our dining partner. But the reality is that every time we cede to the salad, we are allowing people continue to believe that vegan food is dull, boring, tasteless and unfulfilling.
Suss and Kupfert's aim is just to offer another choice to the city -- not just for vegetarians and vegans, but for those who are seeking quality foods to enrich their diets with. Even the most staunch of carnivores can enjoy meals here (points at self)
Here's a crash course: vegans do not consume any animal products. Vegetarians consume animal products that can be obtained without killing an animal (such as eggs and dairy), but do not eat any meat or fish. Pescetarians eat a diet almost identical to those of vegetarians, with the addition of seafood.
On June 13 2015, all around the world -- in Paris, Brussels, London, Berlin, Istanbul, Delhi, Los Angeles, Toronto, Montreal -- people gathered to March for the Closing of the Slaughterhouses. But the slaughterhouses will not close of their own accord. To close the slaughterhouses people's eyes and hearts have to be opened.
Jamie Oliver wants you to join the Food Revolution and eat less meat. During a webchat with parenting website Mumsnet, Oliver
You know the winds of food change are upon us when a man known for his extensive ways with foie gras is changing his menu
Listen up, makers of vegetarian/vegan foods, court is now in session. Going out to restaurants as a non-meat and dairy eater