This HuffPost Canada page is maintained as part of an online archive.

Why Trees Are Green -- And Yellow and Orange

Why Trees Are Green -- And Yellow and Orange
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Written by Mark Stabb, central Ontario program manager for the Nature Conservancy of Canada and contributor to Land Lines (the Nature Conservancy of Canada blog).

Canada's forests are home to many colourful characters. Throughout the year you'll see vibrant wildflowers, decorated songbirds and gaudily painted insects and fungi. Each has its moment of glory in the annual forest parade. But the trees themselves are a monochrome of green. The mosaic of forest foliage has its own beauty, but it is still pretty homogeneous. That is, until trees get a chance to shine.

Trees are green because they are slaves to chlorophyll, the super-abundant "green" pigment at the centre of photosynthesis. Trees live to create, protect, feed, water and provide light to the leaves that house these sugar factories. In the fall, shortened day length triggers deciduous trees to shut down these operations. The chlorophyll breaks down, often with spectacular results. Blasts of colour, from banana yellows and fluorescent-vest oranges to candy-apple red, shine through and set branches ablaze.

Riverbank roots (Photo by Tim Ennis/NCC)

The yellows and oranges come from carotenoids: the colouring agent of corn and carrots. These pigments are chlorophyll sidekicks whose colours are masked while chlorophyll is in the limelight. Yellow is probably Canada's most common fall tree colour. The vast boreal forest shimmers with gold in the fall because leaves of poplars and birches, the common deciduous trees there, are packed with carotenoids. The same goes for our mountain forests and for our great prairie rivers, whose valleys get painted with bands of gold by the same trees.

Reds and purples are the colours of anthocyanins: pigments that are products of surplus sugar in leaves. Red and sugar maples are famous for brilliant reds, which can intensify with warm, bright days and cool nights. This process also turns the lobed leaves of white oak, one of my favourite trees, a soft lavender colour. It is this diversity of tree species that makes our eastern forests stand out in the fall. Here, the yellows of poplar, birch, hickory and ash mix with the reds, pinks and purples of maples, oaks and cherries. Each tree and each leaf portrays a different pattern, and exhibits a slightly different set of new, true colours.

Coniferous trees also get into the act. Tamarack has needles that turn yellow in the fall and eventually fall off like deciduous leaves. Then new needles, bursting with chlorophyll, grow again in the spring.

There is a very narrow window to view this amazing fall phenomenon at its peak, and the opportunities in our busy world are fleeting. But it is worth the walk. It is a great way to subtly soak in some of the innate, hidden variety that makes up the natural world. And it will help you look beyond first impressions to discover that in nature, as with people, there are often other true colours that can shine through, when given a chance.

Is it a coincidence that the powers-that-be chose crimson red over green when they slapped a sugar maple leaf on the Canadian flag? Or were they making more of a statement?

Mark Stabb is the Central Ontario Program Manager for the Nature Conservancy of Canada and is a big fan of fall. He lives with his wife and two daughters in Uxbridge Ontario, where he takes regular walks in the forest and works hard to perfect his rake swing. This post also appeared onLand Lines, the blog of the Nature Conservancy of Canada.

Close
This HuffPost Canada page is maintained as part of an online archive. If you have questions or concerns, please check our FAQ or contact support@huffpost.com.