5 Steps To Prevent A Cold Or Flu: What To Eat, What To Avoid

The Huffington Post Canada     First Posted: 10/07/11 04:40 PM ET   Updated: 01/03/12 09:36 AM ET

Sick of feeling sick? Dr. Janine Bowring offers five steps to help you prevent and treat your next cold.

We always talk about treating a cold or flu, but are there ways to prevent one in the first place?

Prevention is key in keeping a healthy immune system. As naturopathic doctors, we don't like to use the word "strengthening" as an immune system that's too efficient causes a whole host of auto-immune disorders.

So there are five key steps in both preventing and treating the cold and flu:

Antioxidants are the key to healthy cells and a healthy immune system. Whole food antioxidants contained in superfoods -- such as pomegranates, goji berries, blueberries, blackberries, acai berries and cranberries -- help to fight the free radicals that are toxic to our systems.

Eat fruits and vegetables that are highest on the ORAC (Oxygen Radical Absorbance Capacity) scale. This means these fruits and vegetables are rated highest in their ability to naturally quench free radicals. The above named fruits rank as some of the highest. In the vegetable category, kale ranks highest. Spinach, broccoli, Brussels sprouts and carrots are also great choices.

Avoid too much sugar, which suppresses the immune system. Bacterial and viral organisms thrive when they're fed sugar. It's important to stick to natural sugars from fruits and vegetables rather than refined sugar products, including white sugar, brown sugar, high-fructose corn syrup and glucose.

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Antioxidants are the key to healthy cells and a healthy immune system. Whole food antioxidants contained in superfoods -- such as pomegranates, goji berries, blueberries, blackberries, acai berries and cranberries -- help to fight the free radicals that are toxic to our systems.

Eat fruits and vegetables that are highest on the ORAC (Oxygen Radical Absorbance Capacity) scale. This means these fruits and vegetables are rated highest in their ability to naturally quench free radicals. The above named fruits rank as some of the highest. In the vegetable category, kale ranks highest. Spinach, broccoli, Brussels sprouts and carrots are also great choices.

Make sure to supplement in the winter months with a good form of vitamin D. Living in Canada, we need to ensure adequate amounts of vitamin D throughout the winter when we typically don't have direct sun exposure to our skin. I usually recommend 400-1000IU of vitamin D in a liquid emulsified form -- the body absorbs it best.

Limit stress. Stress off-sets our entire endocrine system, thus preventing our immune systems from functioning optimally. We all have stress, but it's what we do with our stress that makes a difference as to how much it affects our health. I often recommend my patients have a healthy outlet for stress, whether it's punching a pillow, regular exercise or yoga and meditation. Whatever stress we don't process becomes a toxin to our body and can have negative health consequences, including lowered immunity.

Regular detoxification of the major internal organs helps to flush out accumulated toxins. The five major detoxification organs include the liver, kidneys, lungs, digestive tract and skin. Regular detoxification of these organs is necessary to keep their function optimal and to combat toxins in our environment, food and water that we are exposed to daily. Certain detoxification supplements exist on the market. Be sure to choose a detoxification supplement that targets all the internal organs listed above. This ensures the toxins that are released from one organ do not become lodged in another.

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Sick of feeling sick? Dr. Janine Bowring offers five steps to help you prevent and treat your next cold. We always talk about treating a cold or flu, but are there ways to prevent one in the first ...
Sick of feeling sick? Dr. Janine Bowring offers five steps to help you prevent and treat your next cold. We always talk about treating a cold or flu, but are there ways to prevent one in the first ...
 
 
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HUFFPOST SUPER USER
Chuck Bluestein
Always searching for latest health breakthrough
11:54 PM on 10/21/2011
Another thing that is very important for the immune system in preventing colds, flu and cancer is getting enough sleep. Many people have a problem with this. But if you are too busy working to get enough sleep, then when you get sick and have to stay home from work you will have plenty of time to sleep. http://bit.ly/ebMZH2

The New York Times reported on a study that found that those who get less than seven hours of sleep a night are three times as likely to catch a cold as those who sleep at least eight hours a night. More sleep will help you to handle stress better.
HUFFPOST SUPER USER
SavvyGirl
11:30 PM on 10/16/2011
I have not had a cold or the flu in over five years now. I drink a lot of green tea with lemon and I find that it helps. Blackberries and raspberries are my favorite fruits and eat regularly with yogurt, so maybe the blackberries are helping too. But I also find that green tea gives me an energy boost and it makes my skin look great.
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HUFFPOST BLOGGER
Nelson Montana
Artist, Author, Composer
10:39 AM on 10/13/2011
All good ideas. But if you live in the northeast USA, ya still gotta get at least one cold each winter.
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Francois Bergeron
seeking sense
02:04 AM on 10/13/2011
I moved away from Finland because I was tired of getting the flu. I used to get it up to 6 times a year. Now live in the south of france and never get it. Strange.
07:02 AM on 10/10/2011
*_^